Research and Promoters of African Medicinal Plants
The Health Benefits and Uses of Flat-top Mille Graines (Oldenlandia corymbosa) in Traditional Herbal Medicines. Flat-top Mille Graines, also known as Oldenlandia corymbosa, is an annual herb with ascending or erect stems which are 4-angled. It is native to Africa, the Middle East, and much of southern Asia, but has spread all over the world’s tropics and…
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The Black Jack (Bidens pilosa)Amazing Benefits The blackjack plant (Bidens pilosa), is common in tropical and subtropical regions. The page discusses the following topics: Nutrients: The plant is rich in vitamin C, iron, and zinc, which are essential for human health. Benefits: The plant has been used in traditional medicine for various disorders, such as…
Mimosa Pudica Mimosa is a common name for several plants that belong to different genera, such as Mimosa, Acacia, and Albizia. They are all members of the pea family (Fabaceae) and share some characteristics, such as having compound leaves and yellow or pink flowers. Some mimosa plants are sensitive to touch and fold their leaves when…
Miracle leaf (Bryophyllum pinnatum) Medicinal uses and health benefits Miracle leaf is a common name for a plant that has many medicinal uses and health benefits 1. Treats Kidney stones Miracle leaf (Bryophyllum pinnatum) plays a vital role in curing kidney stones. Prepare a decoction of miracle leaf, add honey and Shilajit, and then consume…
Health benefits of Prekese (Tetrapleura tetraptera) This is a great plant that has been used in Africa over a long period, and it is often used as an ingredient in our daily meal, brewed to be taken as tea and lots of other uses. Prekese is a fruit that comes from a tree native to…
Neem (Azadirachta indica) Health Benefits, Uses and Precautions Health benefits Neem is a tree, it is scientifically called Azadirachta indica. The bark, leaves, and seeds are used to make medicines. The root, flower, and fruit are also used less frequently. Neem leaves are a treasure trove of bioactive compounds that contribute to their medicinal properties….
