Research and Promoters of African Medicinal Plants
Jeera Plant (Cuminum Cyminum) Health Benefits and Herbal Uses The botanical name for jeera is Cuminum cyminum. It’s a flowering plant in the Apiaceae family, and its seeds are commonly used in various cuisines. The Jeera plant is cultivated in different parts of the world including Africa. It is a spice with many herbal benefits that help maintain…
Sorghum (Sorghum bicolor) – Unveiling Healing Properties and Benefits! Sorghum (scientifically known as Sorghum bicolor) is a fascinating cereal grain with a rich history. Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, or guinea corn. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum…
Bush Mango (Irvingia gabonensis) Ogbono Irvingia gabonensis, commonly known as bush mango, is a species of African tree native to tropical West African forests. their local names namely, dikka, dika nut, dika bread tree, odika, ogbono, or iba-tree. The bush mango plant has been used for traditional medicine and as food. Indigenous Range: Irvingia gabonensis is…
Medicinal benefits of Huckleberries (Gaylussacia baccata) Huckleberries are native to Africa Asia and North America and belong to the Ericaceae family, within the genera Vaccinium and Gaylussacia Huckleberries are generally more tart, while the darker ones are sweeter. They’re used in a variety of foods, from pies and jams to pancakes, but are not typically grown commercially…
Guava (Psidium guajava) The Amazing Health Benefits of Guava Leaves and Fruits Guava is a tropical fruit known for its unique flavour and numerous health benefits. It’s rich in antioxidants, vitamin C, potassium, and fibre. Guava trees are grown in many tropical and subtropical regions. The fruit is typically round or oval and can have a…
Amazing Health Benefits of Cucumber (Cucumis sativus) The cucumber (Cucumis sativus) is a widely cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. Cucumbers are a low-calorie, hydrating and nutritious food that can…
Tribulus Terrestris Plant (Herbal Uses and Health Benefits ) Tribulus is a genus of plants in the family Zygophyllaceae that grows in diverse climates and soils worldwide. The most well-known species is Tribulus terrestris, also called puncture vine, goat’s head, or caltrop. It is a small, creeping plant with yellow flowers and spiny fruits that…
Cocoa plant Amazing medicinal and health benefits of cocoa Theobroma cacao, commonly known as the cocoa plant, is a small evergreen tree that grows in tropical regions. The tree produces cocoa beans, which make chocolate liquor, cocoa solids, cocoa butter, and chocolate. Theobroma cacao is native to the tropics of the Americas, but it is…
Tiger Nut (Cyperus esculentus) Tiger nuts are a type of tuber that is high in several minerals, including calcium, copper, iron, magnesium, phosphorous, potassium, and zinc. They are also a rich source of antioxidants, which are beneficial for overall health Health benefits of tiger nuts: May help control blood sugar levels: Tiger nuts are typically…
Bitter Melon (Momordica charantia) Benefits of Bitter Melon (Bitter Gourd) and Its Extract Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. It’s cultivated around the world for its edible fruit,…
