Research and Promoters of African Medicinal Plants
The Health Benefits and Healing Properties of Tomatoes (Solanum lycopersicum) Tomatoes (Solanum lycopersicum) are a nutrient-rich fruit known for their numerous health benefits and versatile properties. Packed with vitamins, minerals, and antioxidants, tomatoes support heart health, improve skin condition, and boost overall wellness. This article explores the various health advantages and chemical properties of this…
Sorghum (Sorghum bicolor) – Unveiling Healing Properties and Benefits! Sorghum (scientifically known as Sorghum bicolor) is a fascinating cereal grain with a rich history. Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, or guinea corn. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum…
Olive Plant (Olea europaea) Health benefits and Uses Health benefits of Olive Plant (Olea europaea) Olives, the small fruits from the olive tree (Olea europaea), are known for their remarkable health benefits. Here are some key points about the health benefits of olives: Rich in Antioxidants: Olives are very high in vitamin E and other…
Moringa (Moringa oleifera) Benefits and Herbal Uses. Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to Africa and Asia. It is also known as the drumstick tree, the miracle tree, the ben oil tree, Zogaleh or the horseradish tree. Moringa has high healing properties that make it an important plant in both…
Chamomile (Matricaria chamomilla) Health Benefits and Herbal Uses Chamomile, scientifically known as Matricaria chamomilla and also referred to as German chamomile, is a well-known plant belonging to the Asteraceae family. It’s an annual herb native to Africa and worldwide. Chamomile is commonly used to make herbal tea and has been traditionally used in medicine for various purposes. It’s…
Health Benefits of The Jiaogulan Plant (Gynostemma pentaphyllum) Jiaogulan, scientifically known as Gynostemma pentaphyllum, is a fascinating plant with a rich history and various uses. Jiaogulan is a dioecious, herbaceous climbing vine belonging to the Cucurbitaceae family, which includes cucumbers, gourds, and melons. It’s widely distributed in South and East Asia, New Guinea and Africa. In…
Onion (Allium Cepal) Heath Benefits and Healing Properties Onion is one of the world’s most commonly used spices, the onion bulb is formed by the thickening of the stalk underground, it is a good food with high healing power. 3500 years ago it was used by the Israelites to handle respiratory disorders, onions have carbohydrates…
Wild Tomatoes (Phyalis angulata)-Health Benefits, Properties and How to Use as Herbal Medicines In Central and South America Physalis angulatais is also widely used as a medicinal plant. It is used to treat malaria, toothache, and liver ailments including hepatitis, and rheumatism, and is considered a diuretic and relaxant. Plant infusions are taken to…