Research and Promoters of African Medicinal Plants
The Health Benefits and Healing Properties of Tomatoes (Solanum lycopersicum) Tomatoes (Solanum lycopersicum) are a nutrient-rich fruit known for their numerous health benefits and versatile properties. Packed with vitamins, minerals, and antioxidants, tomatoes support heart health, improve skin condition, and boost overall wellness. This article explores the various health advantages and chemical properties of this…
Fresh Air (Oxygen) and Its Importance to the Body Fresh air is the natural, clean air found outdoors, away from pollutants and contaminants typically found indoors or in urban environments. It is essential for good health as it provides oxygen, helps to clear the lungs, and can improve mood and energy levels. Spending time in…
The Health Benefits and Uses of Flat-top Mille Graines (Oldenlandia corymbosa) in Traditional Herbal Medicines. Flat-top Mille Graines, also known as Oldenlandia corymbosa, is an annual herb with ascending or erect stems which are 4-angled. It is native to Africa, the Middle East, and much of southern Asia, but has spread all over the world’s tropics and…
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Reishi Mushroom (Ganoderma lucidum) Health Benefits and How to Use as Herbal Medicines Reishi mushrooms, also known as Ganoderma lucidum or lingzhi, are fungi that grow in various hot and humid locations in Asia Africa and many parts of the world. They are well-known for their potential health benefits and have been used in traditional Eastern medicine for…
Health Benefits of Plantain Blossom (Banana Flower) Plantain blossoms, also known as banana flowers, are a part of the banana plant that is often used in cooking, particularly in Southeast Asian, and Indian cuisines and some parts of Africa. They are known for their potential health benefits, which include: Nutrition: Plantain blossoms are a rich…
Amazing Health Benefits of Pineapple (Ananas comosus) Pineapple, also known as Ananas comosus, is a tropical fruit that packs a delightful combination of sweetness and nutrition. Let’s explore its impressive health benefits: Pineapples are an incredibly nutritious fruit that is packed with essential vitamins and minerals. With just one cup of pineapple chunks, you can…
Amazing Facts About The Health Benefits of Vitamin C Vitamin C, also known as ascorbic acid and ascorbate, is a water-soluble vitamin essential for many bodily functions, such as tissue repair, collagen formation, antioxidant activity, and immune system support. Vitamin C is found in many fruits and vegetables, especially citrus fruits, berries, peppers, and broccoli. Vitamin C can…
Health benefits of Apple (Malus domestica) An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus Apple (Malus domestica) fruit is a nutritious and delicious snack with various health benefits. Some of the…
Tiger Nut (Cyperus esculentus) Tiger nuts are a type of tuber that is high in several minerals, including calcium, copper, iron, magnesium, phosphorous, potassium, and zinc. They are also a rich source of antioxidants, which are beneficial for overall health Health benefits of tiger nuts: May help control blood sugar levels: Tiger nuts are typically…
Facts About Purslane (Portulaca oleracea) Plant Purslane is a leafy green vegetable that can be consumed either raw or cooked. It is also known as Portulaca oleracea, and is sometimes referred to as pigweed, little hogweed, fatweed or pusley. Purslane has a slightly sour or salty flavour that is akin to spinach and watercress. It…
Thyme (Thymus vulgaris) Thyme belongs to the mint family and it it known for its fabulous spicy set to give a wonderful taste. ancient Egyptians use this plant for their embalming activities and Greek for incense. Besides using this plant as spice for food, here are some of its health importance. Health Benefits of Thyme…
Cowpea Cowpea is a highly nutritious food crop that is consumed worldwide. It is an edible bean that is primarily grown in Africa and Asia, as well as in other arid regions of the world. Cowpea is rich in protein, potassium, vitamins, and iron, and has a low fat and high fibre content, making it…
