Research and Promoters of African Medicinal Plants
Milk thistle (Silybum marianum) – Medicinal Benefit and Healing Properties Milk thistle (Silybum marianum) is a powerful herb known for its medicinal benefits and healing properties. Widely used for liver health, this plant also offers antioxidant, anti-inflammatory, and immune-boosting effects. Discover how milk thistle can support your well-being and address various health conditions in this…
Reishi Mushroom (Ganoderma lucidum) Health Benefits and How to Use as Herbal Medicines Reishi mushrooms, also known as Ganoderma lucidum or lingzhi, are fungi that grow in various hot and humid locations in Asia Africa and many parts of the world. They are well-known for their potential health benefits and have been used in traditional Eastern medicine for…
Red Raspberries (Rubus idaeus) Health Benefits and Herbal Uses Rubus idaeus (raspberry, also called red raspberry or occasionally European red raspberry to distinguish it from other raspberry species) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions. Rubus idaeus, are not only delicious but also packed with nutrients…
Ethiopian Pepper (Xylopia aethiopica) Xylopia aethiopica, also known as Ethiopian Pepper, black pepper, or Grains of Selim among many other common names, is a species of flowering plant in the Annonaceae family. It is native to tropical Africa and is found in moist, lowland forests. This evergreen, aromatic tree can reach up to 5 meters in height. Its leaves are oblong-elliptic, and…
Amazing Health Benefits of Cucumber (Cucumis sativus) The cucumber (Cucumis sativus) is a widely cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. Cucumbers are a low-calorie, hydrating and nutritious food that can…
Amazing Benefits of Bahama grass (Cynodon dactylon) Bahama grass is a common name for Cynodon dactylon, a grass that is native to Europe, Africa, Australia and much of Asia. It is also known by many other names, such as Bermuda grass, couch grass, devil’s grass, dog’s tooth grass, and wiregrass Bahama grass is widely used as…
Black seed Black seeds, also known as Nigella sativa, are a common kitchen ingredient with a pungent, bitter, and peppery flavour with nuances of the aroma of oregano and nutmeg. They are also called onion seeds, fennel flower seeds, black caraway, Roman coriander, and kalonji. These seeds are added to Mediterranean and Indian cuisines to…
The Black Jack (Bidens pilosa)Amazing Benefits The blackjack plant (Bidens pilosa), is common in tropical and subtropical regions. The page discusses the following topics: Nutrients: The plant is rich in vitamin C, iron, and zinc, which are essential for human health. Benefits: The plant has been used in traditional medicine for various disorders, such as…
GORON TULA Goron Tula is a tree that grows in the northeastern part of Nigeria and bears round, brown balls containing five edible seeds. The plant is named after Hausa, one of the most spoken languages in Nigeria. For centuries, the people of Tula have used Goron Tula for its numerous health benefits. Today, the…
Soursop ( Annona muricata) This fruit offers a variety of health benefits and can be used in different ways to improve one’s well-being. Soursop, also known as Graviola, is a prickly green fruit with a creamy texture and a strong flavour that is often compared to pineapple or strawberry. It is the fruit of Annona…
Ginger Ginger has a long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes. The unique fragrance and flavour of ginger come from its natural oils, the most important of…
Facts About Purslane (Portulaca oleracea) Plant Purslane is a leafy green vegetable that can be consumed either raw or cooked. It is also known as Portulaca oleracea, and is sometimes referred to as pigweed, little hogweed, fatweed or pusley. Purslane has a slightly sour or salty flavour that is akin to spinach and watercress. It…
Mango The mango (Mangifera indica) is also called the “king of fruits” in some parts of the world. Mango is native to India and Southeast Asia, and people have cultivated it for over 4,000 years. Hundreds of types of mango exist, each with its own characteristic taste, shape, size, and colour. Mango is low in calories…
Paragis Grass (Eleusine indica) Health Benefits and Uses Paragis, also known as Goosegrass or Dog’s Tail, is a type of grass that is commonly found in areas with hot climates. It has been used for centuries in the Philippines as an alternative medicine and is highly regarded by herbalists for its many health benefits, According…
Amazing Health Benefits of Beetroot Beetroot also known scientifically as Beta vulgaris has become a vital food, its ability to increase athletic abilities and to help remediate lots of health issues has made it become an important ingredient in our daily meals. Today, beet root’s value cuts across a wide range of world prospects, such…
NONI PLANT (morinda citrifola) The Noni plant commonly known as the great Morinda, Indian mulberry, Nunaakai (Tamil Nadu, India), dog dumpling (Barbados), Mengkudu (Indonesia and Malaysia), Apatot (Philippines), Kumudu (Bali), pace (Java), beach mulberry, cheese fruit, or Noni (Hawaii), is a fruit native to Southeast Asia and Australasia. It is green at first, then turns…
